Archivo de la etiqueta: Pesto

Basil and Rosemary

Basil leaves (Ocimum basilicum).

Basil leaves - Image via Wikipedia

I want to speak about two spices which are not so common in everyday Cuban cuisine or in the usual food of the families in this island: basil and rosemary. Accustomed to the inseparable trio “garlic, pepper and onion”, many people find them odd and refuse to use this seasoning.
Continuar leyendo