Archivo de la categoría: Havana restaurant

Christopher Baker visits La Casa Restaurant

Christopher Baker at La Casa restaurant

Reid Callanan (left) and Christopher Baker (center) at La Casa

Last Thursday Restaurant La Casa welcomed a very special visit: journalist Christopher Baker, from the United States, one of the renowned experts in the travel world.
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Flyer La Casa restaurant

Paladares – Moon Travel Guide


Moon Travel Guide

In Nuevo Vedado, La Casa (Calle 30 #865, e/ 26 y 41, tel. 07/881-7000; daily noon– midnight) is worth the drive. This 1950s modernist house still has its original modish decor and is lush with tropical plantings. An indoor-outdoor patio features waterfalls and pools full of drowsy terrapins. La Casa serves such delicious dishes as octopus and onions (CUC9), fresh prawns sautéed in butter with garlic (CUC10), and caramel flan (CUC1.20). Matt Dillon and the Kennedys are among the famous clientele.

vía Paladares | MOON TRAVEL GUIDES.


My first habanos’ experience

A Cuban veguero

A Cuban veguero

I smoked my first habano a few years ago, and it was really a very special gift. As incredible as it may looks, despite I was born in a place where smoking puros is something usual, my first one came from a foreigner: James Suckling.

James Suckling, currently European editor for Cigar Aficionado, and a conspicuous Cuban enthusiast, is a person who has dedicated time and efforts to get to know our country from the inside. His articles about Cuban reality are read by thousands of people when coming to Cuba, and once here, they follow recommendations made by James. He’s visited the Island several times to write about Cuban restaurants, and more than once, he’s recommended La Casa restaurant. Every time we dine together the conversation has the habano air, and that’s something you can’t deny when talking with a complete connoisseur of wines and tobaccos.

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Jimmy Page, Clive Owen and Carlos Acosta… all three at La Casa.

Clive Owen, Silvia Cardoso and Jimmy Page at La Casa restaurant

Clive Owen, Silvia Cardoso and Jimmy Page

Jimmy Page’s visit to Havana was breaking news and it spread through the web instantly. The guitar player and composer of the legendary band Led Zeppelin, gathered with Cuban musicians at Saratoga’s lobby, the hotel where he was staying. That was, pretty much, what was issued from Page’s visit. Yet less known was the presence of the Hollywood star, Clive Owen, who also visited Cuba these days. Good luck and a close friend worked together to make Page and Owen to coincide at La Casa restaurant during a remarkable dinner.

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Trends in Food for Restaurants in 2011




This year is looking very pie in the sky for the restaurant industry.

That’s according to Andrew Freeman of San Francisco’s Andrew Freeman & Co. Freeman’s company consults on marketing for restaurants and hotels nationwide, and he believes that the number one trend in the restaurant industry for 2011 will be pies.

Trends in Food for Restaurants in 2011 | Firespring Blog.

Cohiba Behike BHK 52, Cigar Aficionado’s top cigar of 2010

Cohiba Behike

Cohiba Behike

In 2010, which will likely go down as the year of the Cuban cigar, we smoked many fine Havana-made smokes, from majestic double coronas to bracing robustos, and found the quality of Cuban cigars to be at its best since the mid-1990s. And no cigar from Cuba—or from anywhere else for that matter—impressed our tasting panel as much as the Cohiba Behike BHK 52. This is a classic cigar. The shortish, fat smoke, made with an artful pigtail and clad in gorgeous Colorado wrapper of reddish brown, is a phenomenally rich, delicious smoke that more than lives up to the reputation of cigars with the name Cohiba. It is the finest cigar to come out of Cuba in a long time, and Cigar Aficionado’s top cigar of 2010.

Cigar1 | 2010 | Top 25 | Cigar Aficionado.