A Cuban menu

Entrantes del restaurant La Casa
Hot starters

  • Pica pica La Casa: Bombón de pollo (breaded chicken wings), Eperlán de pescado (sliced and breaded fresh fish), Fried malanga, Ham croquettes, Cebiche, Octopus.
  • Green salad, with cheese, tomato, onion and ham toasted bread
  • Aubergine pie “a los tres toques”, with pepper, onion, tomato and cheese au gratin
  • Spinach crêpes, vegetable pisto with mushroom sauce and beet
  • Rabbit lasagna with aubergine, avocado, pepper and parmentier sauce
  • Ham cannelloni
  • Spinach cannelloni
  • Lasagna Bolognese
  • Tostones rellenos (Twice Fried Plantain Chips, stuffed with tuna, ham and cheese)
  • Pulpo al ajillo (Octopus cooked in a butter and garlic sauce.)
  • Pulpo encebollado (Octopus prepared with onions)
  • Pulpo al pesto
  • Pulpo a la gallega
  • Camarones al ajillo (Shrimps cooked in a butter and garlic sauce)
  • Marinated clams

Cold starters

  • Fresh fish Carpaccio
  • Smoked salmon Carpaccio
  • Fillet Carpaccio (parmesan cheese and caper)
  • Fresh fish cocktail
  • Octopus salad with vinaigrette tomato sauce, onion and basil
  • Salmon rollitos stuffed with sour sauce (creamy cheese, garlic and raisins)
  • Catalan Salad (tuna, eggs, asparagus, and olives)
  • Lobster Escabeche and dried fruits
  • Lobster cocktail
  • Lobster Cebiche Aspic (seafood jelly)
  • Shrimps Cocktail

Creams and soups

  • Chicken soup
  • Onion soup with toasted bread au gratin
  • Fish soup
  • Ham and cheese Cream
  • Pumpkin Cream with cheese crudite
  • Spinach Cream
  • Mushroom cream Asparagus cream
  • Seafood consommé

Pastas (spaghetti or penne)

  • Carbonara
  • Pesto sauce
  • Seafood
  • Four cheeses
  • Au salmon with Vodka aroma

Pescados y mariscos del restaurant La Casa
Fresh fish and seafood

  • Fish grilled fillet with vegetable pisto
  • Pescado al olivo (fish fillet prepared with olives oil, grilled with natural tomato and onions)
  • Al pesto Fish fillet
  • Fish fillet with orange sauce
  • Tropical aromas Fish (prepared with mint, basil, and fruit juice)
  • Thai Fish (with coconut flakes and coconut milk)
  • Stewed shrimps Camarones al ajillo (Shrimps cooked in a butter and garlic sauce)
  • Grilled lobster
  • Ginger lobsterAmerican lobster
  • Seafood casserole (curry and coconut milk)

Aves y carnes del restaurant La Casa

  • Curry chicken
  • Grilled chicken
  • Concace chicken
  • Gordon Blue chicken
  • Pollo al ajillo (chicken prepared with a garlic and butter sauce)
  • Chicken brochette with mushroom sauce
  • Pork leg roasted in its own juice
  • Grilled Pork chop
  • Grilled Pork chop with lemon sauce
  • Grilled Pork chop with Hawaiian sauce
  • Smoked loin


  • Stewed rabbit (red wine and carrots)
  • Rabbit in a mushroom sauce
  • Rabbit with con dried fruits and honey


  • Rosemary Lamb with mushroom sauce
  • Ropa vieja (shredded lamb)


  • Paella valenciana
  • Seafood Paella
  • Mixed Paella
  • Paella (ingredients specified by the client)

Postres del restaurant La Casa

  • Iced cake (chocolate and almond)
  • Lemon Pie with almonds
  • Chocolate Soufflé
  • Crème caramel
  • Iced coconut
  • Iced pineapple

Coctelería del restaurant La Casa

  • Martini
  • President
  • Mojito
  • Piña colada
  • Ron Collins
  • Daiquirí
  • Sangría
  • Cuba Libre
  • Cubata
  • Bloody Mary
  • Screwdriver
  • Cubanito
  • Liqueurs (banana, triple c, pineapple)
  • *Carta Blanca Havana Club
  • *Añejo Especial Havana Club
  • *Añejo Havana Club

International beverages

  • Vermouth
  • Campari
  • Gin
  • Vodka
  • Brandy
  • Whiskys

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