A Cuban menu

Hot starters

• Pica pica La Casa: Bombón de pollo (breaded chicken wings), Eperlán de pescado (sliced and breaded fresh fish), Fried malanga, Ham croquettes, Cebiche, Octopus.
• Green salad, with cheese, tomato, onion and ham toasted bread
• Aubergine pie “a los tres toques”, with pepper, onion, tomato and cheese au gratin
• Spinach crêpes, vegetable pisto with mushroom sauce and beet
• Rabbit lasagna with aubergine, avocado, pepper and parmentier sauce
• Ham cannelloni
• Spinach cannelloni
• Lasagna Bolognese
• Tostones rellenos (Twice Fried Plantain Chips, stuffed with tuna, ham and cheese)
• Pulpo al ajillo (Octopus cooked in a butter and garlic sauce.)
• Pulpo encebollado (Octopus prepared with onions)
• Pulpo al pesto
• Pulpo a la gallega
• Camarones al ajillo (Shrimps cooked in a butter and garlic sauce)
• Marinated clams

Cold starters

• Fresh fish Carpaccio
• Smoked salmon Carpaccio
• Fillet Carpaccio (parmesan cheese and caper)
• Fresh fish cocktail
• Octopus salad with vinaigrette tomato sauce, onion and basil
• Salmon rollitos stuffed with sour sauce (creamy cheese, garlic and raisins)
• Catalan Salad (tuna, eggs, asparagus, and olives)
• Lobster Escabeche and dried fruits
• Lobster cocktail
• Lobster Cebiche Aspic (seafood jelly)
• Shrimps Cocktail

Creams and soups

• Chicken soup
• Onion soup with toasted bread au gratin
• Fish soup
• Ham and cheese Cream
• Pumpkin Cream with cheese crudite
• Spinach Cream
• Mushroom cream Asparagus cream
• Seafood consommé

Pastas (spaghetti or penne)

• Carbonara
• Pesto sauce
• Seafood
• Four cheeses
• Au salmon with Vodka aroma

Fresh fish and seafood

• Fish grilled fillet with vegetable pisto
• Pescado al olivo (fish fillet prepared with olives oil, grilled with natural tomato and onions)
• Al pesto Fish fillet
• Fish fillet with orange sauce
• Tropical aromas Fish (prepared with mint, basil, and fruit juice)
• Thai Fish (with coconut flakes and coconut milk)
• Stewed shrimps Camarones al ajillo (Shrimps cooked in a butter and garlic sauce)
• Grilled lobster
• Ginger lobsterAmerican lobster
• Seafood casserole (curry and coconut milk)

Meat

• Curry chicken
• Grilled chicken
• Concace chicken
• Gordon Blue chicken
• Pollo al ajillo (chicken prepared with a garlic and butter sauce)
• Chicken brochette with mushroom sauce
• Pork leg roasted in its own juice
• Grilled Pork chop
• Grilled Pork chop with lemon sauce
• Grilled Pork chop with Hawaiian sauce
• Smoked loin

Rabbit

• Stewed rabbit (red wine and carrots)
• Rabbit in a mushroom sauce
• Rabbit with con dried fruits and honey

Cordero

• Rosemary Lamb with mushroom sauce
• Ropa vieja (shredded lamb)

Paella

• Paella valenciana
• Seafood Paella
• Mixed Paella
• Paella (ingredients specified by the client)

Desserts

• Iced cake (chocolate and almond)
• Lemon Pie with almonds
• Chocolate Soufflé
• Crème caramel
• Iced coconut
• Iced pineapple

Cocktails

• Martini
• President
• Mojito
• Piña colada
• Ron Collins
• Daiquirí
• Sangría
• Cuba Libre
• Cubata
• Bloody Mary
• Screwdriver
• Cubanito
• Liqueurs (banana, triple c, pineapple)
• *Carta Blanca Havana Club
• *Añejo Especial Havana Club
• *Añejo Havana Club

International beverages

• Vermouth
• Campari
• Gin
• Vodka
• Brandy
• Whiskys